Oyster Shooters (in Season)

Fresh raw oysters from washington state with cocktail sauce and lemon

Curried Seafood Chowder (Bowl)

Creamy tomato and curry chowder with a mix of seafood

Jumbo Shrimp Cocktail

Boiled - spiced - chilled and served with our cocktail sauce

Baby Back BBQ Ribs

Sample of slow baked ribs with house BBQ sauce

Potted Montrachet

Creamy goats cheese, sun dried tomatoes, artichoke hearts, kalamata olives, herbs - to spread on toast points

Smoked Salmon

In-house smoked and seasoned, we offer this truly remarkable treat. Served with focaccia and cream cheese.

Duck Breast Appetizer

Boneless and skinless finished with a carmelized sauce of orange, ginger, garlic and star anise.

Duck Dinner

Appetizer Platter

Enjoy​ a combination of our montrachet, smoked salmon and our popular spiced shrimp cocktail.

House Specials Marked With

Dinners are served with potato or rice, vegetable, warm bread, and a salad with your choice of dressing.

Curried Seafood Chowder

A​ dish created by Debbie and available only here. This is a creamy tomato and curry chowder with a mix of our seafood.

Pan Fried Sea Bass

A delicious, tender, moist fillet lightly dusted in flour and pan fried to a golden brown.

Baked Salmon

Salmon-the finest, finished with lemon dill sauce.

Pan Fried Oysters (in Season)

These delicacies from Willapa Bay on the Pacific Ocean are lightly breaded then pan fried to a golden brown and served with our tarter or cocktail sauce.

Sauteed Prawns

Shrimp sauteed in white wine, garlic, green onions, mushrooms and herbs.

Colassal King Shrimp

Spice boiled in shell and very flavorful.

Scallops St. Jacques

Tender scallops baked in a delicate white sauce topped with swiss cheese.

Seafood Casserole

A test of time since 1993, our guests have enjoyed this as Sunday brunch, food and wine and other occasions. scallops, shrimp and salmon lightly sauteed with white wine, sherry and herbs, then baked in hollandaise topped with swiss.

King Crab

1 pound with butter incredible dinner.

Lobster Dinner

Cold water - South African. The ultimate of seafood for the disceming palate. This ultimate tail is baked tender and delicate. We suggest small bits dripped in drawn butter to fully enjoy the succulent flavor.

BBQ Pork Ribs

Charbroiled​ then slow-baked in our spicy red BBQ sauce. "Falling off the bone-melt in your mouth"

BBQ Lamb Shank

Full​ flavor and meaty, slowly cooked in an aromatic broth, spices and herbs. Rich and hearty

Osso Bucco Style Pork Shank

Glazed with plum sauce, tender and full-flavored.

8Oz. Filet Mignon

12Oz. New York

Rogue's Manor Specialty

Ask server for prices York and 6oz. or 10 oz. Lobster tail. A dinner fit for a king or a queen

Rack of Lamb

Seasoned and pan seared, then baked to medium. Served sliced on merlot sauce. Domestic - exceptional

Pork Tenderloin

Seasoned and char-broiled to medium for maximum juiciness and flavor. Served with deb's warm apple relish.

Beef Poterhouse Steak

A fillet and a New York steak on bone, 26-28 oz., wonder full dinner

Pork Porter House

16oz., thick and grilled.

Mediterranean Pasta

Mushrooms, tomatoes, green onions, kalamata olives and capers lightly cooked in olive oil. White wine and a splash of pernod then tossed with linguini and topped with feta cheese.

Fettuccini Alfredo

Mushrooms and green onions and noodles in a rich cream sauce, topped with parmesan cheese.

Bonsai Noodles

Red bell peppers, green onions, mushrooms and linguini tossed with our spicy peanut sauce.

Bonsai Chicken

Tender strips of chicken sauteed with red bell peppers, green onions, mushrooms and tossed with linguini and our hot spicy peanut sauce.

Greek Chicken

A boneless, skinless breast of chicken sauteed in olive oil white wine, garlic, diced tomatoes, mushrooms, green onions, kalamata olives, capers and topped with feta cheese.

Curried Chicken

Tender chunks of chicken sauteed with vegetables and our special tomato curry sauce. Served over rice.

Tarragon Chicken

Boneless, skinless breast lightly floured, sauteed with white wine, green onions, mushrooms and tarragon.

Lemonade

Soft Drinks

Coffee

Hot Tea

Iced Tea

Mugs

Bread Pots

Tankards

Split Plates